← Dave Beran

All Menus

RUNNING JUN 12 – SEP 28
SEALS SEP 28, 2026

Summer 2026

the current menu — still being written

Canard à la PressePasjoli — pressed on a machine from 1910; the sauce lives fifteen minutes.Coffee, CaviarSeline — Michelin called it “pure indulgence.” He calls it espresso logic.Beef Tendon, Preserved YuzuSeline — twenty years of relationship in one bite.

MMXXVI · live · earnable

APR 6 – SEP 25, 2011

Paris 1906

Escoffier at the Ritz

Caneton Rouennais à la PressePressed tableside, its page cited from Le Guide Culinaire.
Suprêmes de PoussinBlanquette, chicken mousse in cucumber.
Bombe CeylanCoffee ice over rum bombe, cracked from a chocolate shell.

MMXI

SEALED
JUL 19 – DEC 31, 2011

Tour of Thailand

street food · Andy Ricker consulting

Braised catfishBanana leaf, a Txakolina pairing on the published menu.
Pickled watermelon & papayaPalate teaser, served in petite dishes.
Bird's-eye chili relishChopped and blended heat, brought to every table.

MMXI

SEALED
OCT 11, 2011 – JAN 29, 2012

Childhood

wonder, re-created — without the angst

Game bird aspic terrineThe one Beran shared himself.
— to be catalogedWith the chef, from the original menu.
— to be catalogedWith the chef, from the original menu.

MMXI–XII

SEALED
FEB 8 – MAY 26, 2012

elBulli

29 courses, with Ferran Adrià's blessing

Spherical Olives2005 — reverse spherification, identical to Cala Montjoi.
Gorgonzola Balloon2009 — the second exact recreation.
Chocolate Donuts2010 — the third.

MMXII

SEALED

Thirteen more Next menus, Dialogue, and the Pasjoli standing menu to be cataloged with the chef · run dates and full menus pending verification